Friday, August 06, 2010

chard bouquet

one of the ways zoë's keeping herself sane during this fast food interval in her life is by volunteering once a week at green spark farm in cape elizabeth. she gets to the farm at seven a.m. and works until twelve thirty, all before starting her eight hour shift at work. i am so inspired by this girl.

the second best thing about it is that she brings home gorgeous produce for us to try (last week, fabulous striped beets and heirloom potatoes, and this week incredible chard that she picked, washed, cooked, and ate all in the space of about an hour). the best thing about it, though, is seeing her come through the door covered in dirt and smiling.

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