Friday, April 30, 2010
we eat food
i realize that these photos are pretty underwhelming, but let me tell you -- this was a very tasty meal. white bean and veggie sausage gravy, spelt biscuits, and greens. in fact, i just ate another plateful for breakfast.
on the subject of food, i thought i'd update you on my veganism or lack thereof. currently, nobody in my house is truly vegan. in fact, some health issues have led us to include a little bit of fish in our diets lately. then there's the goat milk yogurt temptation, the pizza at otto, burnt caramel micro sundaes at toscanini's, the fact that soy lattes are fifty cents more than cow lattes, and so on, luring me toward the dairy products. however, we still mostly eat vegan, and i mostly cook vegan food. i would currently describe myself as "veganish," or "vegan-friendly," or "vegan curious," or "fickle." i absolutely believe it's the most ethical way to eat, and i'm sure i'll always lean that way, food-wise.